For the omelet, you can use various kinds of cheese. Grate the cheese to grate, add the egg yolks, sour cream, flour, salt. In a lot of caution enter the egg proteins, put it in the oiled La carte frying pan or mold and bake in the oven.
The finished omelet should be Golden brown, increase in volume twice. Submit omelet immediately after they are baked with potatoes and melted butter. If his long-term storage, it settles and dry.