Veal appetizer, dessert of strawberry and pineapple, cherry drink, cake and honey for dessert, salad with cabbage and cucumbers, mashed potatoes with gravy, boiled beef, roast pork, cereal with chops, fried potatoes with lamb, raspberry cream, cake with plum, pudding with currants, delicious watermelon and cantaloupe; well cooked Kampot, fried onions and carrots, snow-white tablecloth with solfetkami; cottage cheese with grapes, vinegar and salt and pepper; portion of porridge, cherry juice.