He traditional Kazakhstan food revolve around mutton and horse-beef as well as sour-milk products which are closely associated with nomadic way of life. The main dishes of Kazakh cuisine are as follows:cooked mutton and horse-beef (beshbarmak),kuyrdak (fried mutton pluck), horse-beef delicatessen(chuzhuk,kazy,zhal,zhaya), sheep s milk,cow s milk and the products(katyk,kurt,irimshik and mare s milk .Appearance of flour in the Kazakh diet renewed the traditional dish-beshbarmak,which began to be served with large pieces of rolled dough. Other dishes appeared, like kuimak, kattama oima-puff flat cakes fried in oil. The Kazakh cuisine is also remarkable for tasty plov - cooked of rice and mutton. And, of course,no feast goes without strong and tasty creamed tea.
Маған осы тексттің қазақша аудармасы керек.Бәрі дұрыс болу керек.