Flatten dough shaped arms ... very thin !!![b] DOUGH. [/ b]Too lazy to go to the link, I write the recipe here.- Sour (or yogurt) - 0.5 l- Yeast - 2 h. L. (diluted in half stack. warm sugar water (1 ch. l. sugar))- Vegetable oil - 1/2 stack.- Flour - to soft doughThis test will last for 2-3 pizza, depending on the diameter of the form, I d = 32 cm.The best pizza & quot; In the middle pepperoni ... double cheese & quot; Grease ingredients mayonnaise.Sprinkle with dried oregano.The best pizza & quot; In the middle pepperoni ... double cheese & quot; Cheese ingredients three on a grater.The best pizza & quot; In the middle pepperoni ... double cheese & quot; Ingredients And ... finally, wonders ...After we put marjoram mayonnaise and a thick layer of cheese ...The best pizza & quot; In the middle pepperoni ... double cheese & quot; Ingredients Cut slices of tomato.The best pizza & quot; In the middle pepperoni ... double cheese & quot; Ingredients Just cut salami.The best pizza & quot; In the middle pepperoni ... double cheese & quot; We spread the ingredients of tomatoes at a distance from each other.The best pizza & quot; In the middle pepperoni ... double cheese & quot; We spread the ingredients on a "scale" in the order of salami, tomato, onion. It is important that the tomato was on top of onions.The best pizza & quot; In the middle pepperoni ... double cheese & quot; sprinkle with finely chopped ingredients pepper.The best pizza & quot; In the middle pepperoni ... double cheese & quot; Then, the second portion of the ingredients of cheese.The best pizza & quot; In the middle pepperoni ... double cheese & quot; Ingredients Bake in hot oven for 25-30 minutes.