The recipe for the cake "Napoleon"
INGREDIENTS
4 cups flour1 cup beer200g butter1 teaspoon baking powder400g custard
Number of servings: 6-8
Cut into the butter into small cubes.
Mix butter, flour and baking powder.
Grind into crumbles.
Pour the beer into the dry mix in a thin stream.
Knead soft, elastic dough.
Divide the dough into 8 pieces, wrap each piece in plastic wrap and put in the refrigerator for an hour or two. Make the custard (or you may use condensed milk).
When the dough is ready, take it out of the refrigerator. Roll out the dough in a sheet.
Square the sheet of dough with a mold (you may use a square plate). Pierce each sheet with a fork. Bake each cake separately in the oven, preheated to 200 degrees, for about 10-12 minutes.
Let the ready cake layers cool.
Smear cake layers with cream (or condensed milk)
Do not smear the upper cake layer. Wrap the cake in plastic wrap and put in a cool place (not the refrigerator) for the night.
Roll a sheet of the remaining scraps of dough, bake it and then grind into crumbs.
Smear the upper layer and sides of cake with cream and sprinkle with crumbs.
Let the cake stand for some time, then cut it and serve.
Bon appetit!!!