INGREDIENTS3 apples 1 cup flour1 cup sugar3 eggs 1 pinch salt1/2 teaspoon cinnamon1/2 teaspoon vanilla essence1 tablespoon starchPowdered sugar to taste.Number of servings: 4-6
1) Mix flour, cinnamon, salt and starch in a bowl.
2) Whip the eggs with sugar for 3-4 minutes with an electric wire whisk. The mixture should lighten a little and increase in volume.
3) Continuing to whisk, gradually add the flour mixture into the egg mixture. Whisk until it is a homogeneous mass.
4) Peel the apples and cut them into small cubes.
5) Take a baking dish, flour it lightly and smear with oil. Put the apples in it, and cover with the egg-flour mixture.
6) Аpples should be completely covered with the batter.
7)Put in the oven, preheated to 180 degrees, and bake for 30-40 minutes – depending on the features of your oven. As soon as the apple pie is covered with golden crust, check the readiness of the dishes with a toothpick.