The first guest was fed mare, shubat or ayran, then - tea with milk or cream, baursaks, raisins, irimshik, Kurt. This was followed by a snack of horse meat or mutton - kazi, shuzhuk, stings, zhaya, sur-em, card Kabyrga. On any table necessarily have cakes made from wheat flour.Decoration of any dastarkhan and the most favorite dish of Kazakhs has always been the meat in Kazakh. Boiled meat is usually served in big uncut pieces. The host cut the meat, treating each guest tidbits: pelvic bone and tibia gave honorable elders, brisket - in-law or daughter, cervical vertebra - the girls, etc. The most honorable guest touted specially cooked sheep's head. Guest should be divided between the presence of the head, following a ritual, which disrupted the ancient custom of respect for the guests, old men, children, close and distant relatives.