My favorite dish is the Belarusian verashchaka.Svininu chopped, salt and pepper and fry on both sides. On the fat which stand out, fry finely chopped onion. Meat with onions shift in the iron (saucepan) pour kvass bread and stew on low heat for 10 minutes. Served with mashed potatoes or pancakes. If you try to enter "Verashchaku" in a classification number, then the process for the use of this dish is the "Machanka". Among the Belarusian cuisine can be found at least a dozen different "machanok". we can be proud of these specialties.