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Day many Englishmen starts (especially on weekends) with eggs with fried bacon, tomatoes, mushrooms, sausages and black pudding. The national dish of England have a number of regional varieties, for example, Welsh, Scottish, Gibraltar, Anglo-Indian. For example, "lamb sauce" is a dish popular in Walse, oatmeal with spices and meat in Scotland, pudding and steak in England, and trout in Northern Ireland
"One of the national dishes of the UK — "fish with chips". This dish is usually prepared with salt and spirit vinegar, served wrapped in newspaper.Everyone knows such names as "roast beef" and "steak", a traditional English roast is essentially a large piece of brisket that is completely baked in the oven with a crispy top crust, while the middle remains tender and juicy on the table and the roast beef is served whole. A real English roast beef served always with a Yorkshire pudding
Italy - a Paradise for those who knows a lot about pizza, pasta, cheeses and excellent wines. "Pizza" in Italian- "pizza" — Italian national dish in the form of an open round cake, covered in the classic version tomatoes and melted cheese. Can also be added to seafood, meat, mushrooms, different sausages, vegetables and much more. Among the classic varieties of Italian pizza should be made such as "Margarita", "Four cheese" and "Four seasons" . The IP of One dish of Italian cuisine is pasta. Among the most known and simple dishes of Italy: "spaghetti Napoli"— with tomato sauce, "Bolognese spaghetti "Risotto"— rice dish (use varieties with high starch content) of the broth water. Among the classic "risotto" — ("risotto Alla Milanese") with onions and saffron.
A distinctive feature of French cuisine is that almost any dish prepared with white (for fish) or red (meat) wine. "English cuisine has many unique recipes, in addition to everyday oatmeal. The British eat a lot of different meat, which necessarily serves mainly tomato sauce. Everyone knows such names as "roast beef" and "steak", related to English origin. A traditional English roast is essentially a large piece of brisket that is completely baked in the oven with a crispy top crust, while the middle remains tender and juicy on the table and the roast beef is served whole. A real English roast beef served always with a Yorkshire pudding.