In a pan pour 1 liter of milk, put it on the stove on a small fire. I bring the milk to a warm state.While the milk heats up crashing into a small container 2 eggs, add 2 tbsp sugar, salt on the tip of a teaspoon and all mixed.The capacity of the eggs add 2-3 tablespoons vegetable oil (I always add sunflower) and again stirred well.Now, I take out of the pan glass of warm milk and add it to the tank, and add a teaspoon of baking soda on the tip and all mixed.Sift the flour through a small strainer into the container to the egg mixture and stir.Flour is usually enough to 270 g. However, different manufacturers are different flour, flour therefore may require a little more.
I note that this recipe is important to use fresh normal flour. Pancake mix flour and pancakes here are not suitable.Now, the resulting mixture is added to the remaining milk in a saucepan and stir.Dough consistency should be like rather thin cream.
I leave the dough for 15-30 minutes. at room temperature, and then stirred again.During this time, all test components interact better with each other.The dough will be more uniform, it is better to spread on a frying pan.
As a result, pancakes oven will only fun, they will not break during tumbling.Ladle gently pour the batter into the pan, with its slightly turning the dough is spread out evenly over the entire surface.There have each skill depends on what kind of beauty and pancake thickness succeed!
After a red-hot frying pan and bake the first pancake, it is important to choose the correct temperature so the pancakes are not burnt and well baked through.As will be seen that the edge of the pancake browned, it is safe to turn it.The first pancake sure to try the taste. Depending on your taste preferences, add salt to taste and sugar.In the process of baking the dough pancakes better periodically stir, as has the ability to subsidence.
Sometimes people ask, what if when you turn the pancake torn. There are several reasons:- Diluted in cold milk (you can warm up a little dough, but a little to the egg is not curled, mix)- Added a few eggs (add one egg and mix well to the dough)- Watery dough (add a couple tablespoons of flour and mix thoroughly whisk to avoid lumps).