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English cuisine and its ingredients were shaped by the climate, history, and geography of the country. Potatoes, bread, and cheese are the three basic ingredients of English cuisine. Fish and chips with mashed peas tossed with some salt and vinegar are a signature the English take away. Steak and kidney pie with mashed potato is a full breakfast for an Englishman. Black puddings and scrambled eggs are other variants preferred by the English people. English sausages are made of fresh meat and are strongly flavoured. The Britons also enjoy eating various types of fish. A traditional English teatime snack includes assorted biscuits, sandwiches, and cakes. Various types of cheese form an integral part of their recipes. The main dishes of England have queer names like Toad in the Hole or Bubble & Squeak. Pork pie, Shepherd’s pie and Cottage pie are the mainstays of a typical English pub lunch. Yorkshire pudding made of sifted flour, milk, vegetable oil, eggs and freshly ground black pepper is one of the most English recipes. It is an integral part of any celebration, be it Christmas, a wedding or a housewarming party. Modern English dishes have been influenced by international flavours, thus they have incorporated many new ingredients from Indian, French, Spanish, German and other European cuisine.