Yorkshire
pudding sounds like__a__(1) dessert, but it’s not. A light airy
pastry made with meat drippings. Yorkshire pudding is ___a___(2)
starch dish served with the meat, often with (3) gravy or meat juices. In
earlier times, it was sometimes served before an (4) entree, as an appetizer
or prelude to___the__(5) main course to follow.