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The first instant ramyeon in South Korea was introduced by Samyang Food in 1963 with technical assistance from Myojo Foods Co. Japan, which provided manufacturing equipment.[2][3][4] The Lotte Food Industrial Company (currently named Nongshim) invigorated the Korean market of ramyeon in 1965.[5]
In 2010s until now, Korean stores and restaurants have sprawled anywhere in the world. Baguio City has several Korean restaurants serving Ramyeon.