Will tell you how to cook pilaf with steamed rice with pork. Of course, you probably already do not just cook rice, each family have their own personal recipe. And I'm happy to share. You will like it!
Description of preparation:Of course, pilaf is a dish of special importance, and his cooking takes a really long time. But I still think that each owner and each owner at least once in their life should try to cook this dish. Nothing complicated, but the main thing — to observe all the traditional features of items including well-defined spices. I tried your recipe of pilaf steamed rice with pork to make the most similar to the classics. I think you will like it!
Purpose: For lunch Main ingredient: Meat / Pork / Grain / Rice Foods: Hot dishes / Pilaf The geography of cuisine: Uzbek / OrientalIngredients:Pork — 1 KilogramParboiled rice — 1 KiloOnion — 1 KgCarrots — 1 KgVegetable oil — 1.5 CupsCumin — 2 teaspoonsBarberry — 1 teaspoonRed bell pepper — 1 teaspoonGarlic — 1 Piece (1 large head