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All modern chocolate products have large amounts of sugar, a fact which may partly explain why it becomes a sort of drug for some people. An ability to recognize sweet things, and a tendency to like them was very useful for our forefathers. Such a genetic quality made prehistoric humans look for energy rich, healthy and tasty food such as fruit, and helped them avoid bitter-tasting poisonous plants.
A. Chocolate mania E. Friend or enemy
В. History of chocolate F. Safe sweetness
С. Love of sweet from your G. Help to dentists
father
D. Balanced diet H. Problems with weight