Kuyrdak, kuurdak, kovurdak (kuyrdak kazakh, kyrgian kurdak, Uzvord Kovurdo, Turkmen gowurdak - lit zazharka) - traditional roast among Kazakhs, Kyrgyz, Uzbeks and Turkmens from meat or by-products and onions. The name comes from the Kazakh word kuyru, the Kyrgyz kuru or the Uzbek word qovurish, which means frying. The Kyrgyz variant usually uses meat pulp and onions [1].