Ingredients (12 servings)
Milk - 0.25 cups
Yeast is 25-30 g
or dry yeast - 11 g
Salt - of 0.25 tsp.
Chicken eggs (large egg) - 1 PC.
or yolk - 2 PCs.
Egg protein (for lubrication) - 1 PC.
Sugar - 3 tbsp
Butter - 50 to 75 g
or margarine - 50-75 g
Flour - 250-300 g
For the filling:
Jam 0.5 Cup
or jam - 0.5 cups
For topping:
Sugar - to taste
or powder sugar - to taste
For frying:
Vegetable Oil - how much will be spent
The ingredients for making donuts in front of You.
Photo cooking recipe: Classic doughnuts - step # 2
Mix yeast with 1 teaspoon of sugar, add warm milk, flour (approximately the third part is about 0.5 cups) and leave to rise for 15-20 minutes. Be sure to cover with a towel.
Photo cooking recipe: Classic doughnuts - step # 3
Beat the egg with sugar.
Butter (margarine) melt on very low heat in a frying pan.
Coming up the dough to combine with whipped with sugar and egg or egg yolks,