1 head of cabbage, about 1 dozen large cabbage leaves
Filling
1 pound lean ground beef
3/4 cup cooked rice
1/2 cup finely chopped onion
1 large egg
1 1/2 teaspoons salt
1 teaspoon pepper
1/4 cup milk
Sauce
1 cans (8 ounces ) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
3 tablespoons sugar
2 tablespoons vinegar
1/2 cup water
2 tablespoons cornstarch mixed with 1/4 cup cold water