1 What class
of compounds do carbohydrates present?
2 What are
the main constituents of food?
3 What is
the main source of energy for body?*
4 Why does
any person need energy?
5 Where can
we get energy from?
6 How many
groups of carbohydrates are there in food?
7 How do carbohydrates
range?
8 Where
does glucose occur?
9 Where is
glucose taken from?
10 How much
of a person’s diet should carbohydrates make up?
11 What
kind of effect can carbohydrates deficiency have on a person’s health?
12 What can
a lack of carbohydrates lead to?