I started cooking in my uncle’s Chinese restaurant at the age of 11
At first, I just washed the dishes, then chopped and sliced the vegetables
But as soon as the chefs went out of the kitchen I’d try to copy the dishes I’d seen them cook
he first dish I attempted to make was fried rice.
It’s ___not so___ (24) difficult to mess up that anyone can cook it.
By the ___time___ (25) I was 15 I was fed up working 12-hour days in the restaurant.
So, I ___made___ (26) up my mind to go to university to study History of Art and only started cooking again when I needed some exta money.
I think Americans eat too ___much___ (27) fat.
Chinese food is much healtier.
My mission ___has___ (28) always been to encourage people to eat ___less___ (29) fat and meat and ___more___ (30) vegetables.
Kids say they don’t eat vegetables, but they usually haven’t had them stir-fried. Cooked (4.12) like this they are delicious, healthy and fun