We mix 250 g of flour, 4 tablespoons of cocoa, 200 g of sugar, 1 tsp of baking powder and a pinch of salt. In turn we enter 3 tablespoons of creamy and olive oil, 280 ml of milk, 2 eggs and we shake up all ingredients the mixer. We pour out dough in a round high form with parchment paper and we bake at 180 °C within an hour.