Bitter beer is best for this dish, failing that, try a Brown Ale or Stout.IngredientsServes: 4900 Gram Chuck steak (2 lb) trimmed and cubed25 Gram Lard (1 oz)2 Medium Onions, diced225 Gram Button mushrooms (8 oz)2 Carrots, sliced1 Sticks Celery, sliced1 Teaspoon English Mustard360 Ml Beer (bitter) (12 floz)1 Sache Bouquet garni2 Tablespoon Plain flour25 Gram Butter, melted (1 oz)