Traditional Russian dish is borscht.to prepare it for the beginning you need to take a pot and pour water into it.put the pot on fire. water boils put in a pot of meat. waiting for the water to boil again and remove the foam. put salt and one onion.add the chopped cabbage. add the cleaned beets. cook for 40 minutes. add the chopped carrots. cook for another 20 minutes. remove the beets, allow to cool. add the sliced potatoes. after 10 minutes add the beets grated. add the tomato paste. peppers peas. salt and sugar to taste. cook for 10 minutes. add the chopped greens. let's boil. That's all.