1) For starters, we have to cook ground beef or pork
2) add finely chopped onion
3) season with salt and pepper.
4) Mix well.
5) Sift the flour.
Add salt and egg.
Pour water.
Knead the elastic dough.
Divide the dough into three parts.
Roll the harness.
Cut into pieces, 1 cm thick.
To form "coins".
Roll out cakes.
Put a little stuffing on each cake.
Pinch the dumplings into your usual shape.