The Vienna Vegetable Orchestra was founded in 1998, uses fresh vegetables to make music.
They choose only fresh vegetables from local markets for their instruments.
Fresh vegetables produce high-quality sounds.
Each vegetable can be used in many different ways.
Combinations of vegetables are also used together to create instruments.
The sound of each instrument depends on the quality of the vegetables and the temperature on stage.
The orchestra’s musical repertoire ranges from classical to electronic.
This one-of-kind musical group is also environmentally-conscious since all the instruments are bio-degradable.
At the end of each performance, the vegetables are made into a delicious soup for the audience to eat.