50g dark chocolate
3 glasses milk
4 egg yolks
200g sugar
If you like home-made delicacies, then this classic home-made chocolate ice cream is exactly what you are looking for.
Bring milk to the boil and add grated chocolate. Take the mixture off the heat and cool down a little.
Whisk egg yolks together with sugar. We will need to add them to the chocolate mixture.
Put the mixture back on the hob and boil until thickening. Stir it constantly to avoid coagulation of eggs.
Run with your finger over the spoon. If traces are left that means that the consistency is right.
Pour the mixture into the moulds and put them into the freezer for 2 hours. We used plastic cups.
Use cups as moulds or serve your ice cream like this. You can pour some syrup over ice cream.