Мало рецептов чтоли в сети? вот те лимонный мус:
Empty the jelly powder into a bowl
Pour in the boiling water and stir until all the granules have dissolved – now place in the fridge and allow to cool.In another bowl, beat the cream until light and fluffy, add the yoghurt and the zest of half a lemon (you will use the zest of the other half of the lemon when we we’re ready to serve it.)Now add the cooled jelly solution to the cream and yoghurt mixture and mix until everything is well combined and smooth.Pour the mixture into cocktail glasses or whatever serving dish you wish – I just prefer a small glass because it’s meant to be a small, light dessert.Place in the fridge to set. This should take 1-2 hours.Serve with a slice of lemon on the side of the glass and sprinkle lemon zest from the other half of the lemon. Enjoy!