Match the following cooking processes (1-4) with their explanations (A-E). There is one extra explanation. 1. Frying 2. Baking 3. Stewing 4. Grilling А) cooking and making edible by putting in a hot oven B) changing from a liquid to vapor C) cooking slowly and for a long time in liquid D) cooking over an outdoor grill E) cooking in fat or oil in a pan or griddle