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1.Sometimes also called a 'fry-up', the full English breakfast consists of fried eggs, sausages, back bacon, tomatoes, mushrooms, fried bread and often a slice of white or black pudding (similar to bloodwurst). It is accompanied by tea or coffee and hot, buttered toast.
2.A packed lunch (also called pack lunch, sack lunch or bag lunch in North America, or pack up[citation needed] in parts of the United Kingdom, as well as the regional variations: packed lunch in Lancashire, Merseyside and Yorkshire, is a lunch prepared at home (or elsewhere, e.g. by a hotel for its guests; or perhaps, e.g. in Japan, sold in a vending machine) and carried to be eaten elsewhere, such as school, a workplace, or on an outing.
3.The evening meal is usually called 'tea', 'dinner' or 'supper'. What is a traditional British Dinner? A typical British meal for dinner is "meat and two veg". We put hot brown gravy, (traditionally made from the juices of the roast meat, but more often today from a packet!) on the meat and usually the vegetables.
4.This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine.