Put 12 steps to yeast dough production into the correct order: proofing, storing,...

Question

Put 12 steps to yeast dough production into the correct order: proofing, storing, scaling ingredients, bulk fermentation, rounding, scaling or portioning, mixing, folding or punching, cooling, baking, make up and punning, benching

Answer 1

Ответ: Scaling Ingredients, Mixing, Bulk Fermentation, Folding or punching, Scaling or portioning, Rounding, Benching, Make up and punning, Proofing, Baking, Cooling, Storing.

Объяснение: