8.4.2.1 Read the text again and mark statements (1-5) as I (urue),
F (false) or DS (doesn't say). Correct the false statements.1 All countries have the same rules about what information must beon a label.2 Tinned food must be kept in a cool, dry place after opening.3 The information about the company is there so consumers cancontact the company.4 Food labels tell consumers whether there are any ingredients inthe food that cause allergies.5 Nutritional information tells consumers how much protein, fat,sugar, salt, etc there is in a product.