The most popular Russian soup, which is well-known all over the world, is borshch. (TRADITION) borshch is (COOK) from hard meat or bone broth. Borshch is always cooked with beet-root which gives it a saturated.red.colour There are also (CHOP) and potatoes in horshch. It is usually (SERVE) vegetables such as cabbage, onions, (CARROT) hot with sour cream and rye bread.