Продолжение
Egg Whites, Powdered Sugar, Starch, Lemon Juice, Fat Cream, Berries. The history of this dessert is very interesting. According to research, a dessert recipe appeared in New Zealand. Kate Money, biographer of Anna Pavlova, found that the chef of a restaurant in a Wellington hotel created this dessert in 1926 to treat them to a ballerina during her world tour