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Объяснение:Memorial Day is coming up, and the photo above, from a Dining article this week, makes us want to start a discussion about summer food. What’s your favorite thing to eat in summer? Why? What wonderful summer memories do you have that involve eating this particular food?
In “For the Grill, Burgers Beyond the Basic,” Mark Bittman talks about the plain beef burger, and remembers when he first began thinking about how to improve it:
There is undeniable pleasure in a plain beef burger — juicy, tender, and well browned over a backyard grill — but there’s even more in a jazzed-up one. If you begin with pork, lamb or beef that you buy yourself and grind at home, and continue by adding seasonings aggressively, you’re on your way to a summer full of great “burgers” which are, in essence, sausages in burger form.