Recipe
cake "Napoléon"
Pastry:
Mix eggs, soft butter and sour cream together till they blend well.
In a table spoon, dissolve baking soda in vinegar - you will see "bubbles".
Start adding flour, cup-by-cup, make soft smooth dough.
Split dough into 16 pieces, form little balls.
Cover the dough with plastic, and put in the fridge to chill.
While it's chilling, prepare cream.
Cream:
Pour 1 1/2 quarts of milk into thick bottom pot and bring it to boil.
While the milk is warming up, prepare the cream mix:
Separate egg yolks and stir them very well with sugar and a pinch of salt - until mix turns very light yellow.
Add flour, mix well.
Add 1 cup cold milk, mix very well.
Pour the cream mixture into boiling milk very slowly, using a whisk to stir the cream.. When it starts boiling, you will see it become thicker. Let it simmer for 2-3 minutes, don't forget to stir at all times.
Remove from the stove, add butter and mix it in as it melts. Set aside.
Preheat oven to 180°