Short description : To a person could work normally and take care of loved ones, it should be well fed . But not often have to eat at home. For this case, there are numerous dining and cafes where food is prepared people to the profession pastry chef . These professionals work in large organizations , both in the army and in kindergartens. Problem chef to cook raw food is tasty and satisfying dish.
History profession : entrees looked just like the open fire burned half-baked pieces of meat or fish. Fire people used at least since the Middle Paleolithic , but it was not a cook. On the first professionals who make a living in this profession , read as a mark of Greek civilization in Crete 2600 year BC. e . For the soldiers of the king food prepared from the choicest products specially hired master culinary business. We
can safely assume that the more ancient cultures of Egypt , Phoenicia,
and Schumer were also professional chefs working for families nobles and
rulers. Later, there were such things as health rules governing the work of these professionals. ...
The
social significance of the profession in society : People on average
eat three times a day - it provides a steady demand for the services of
these professionals. If
its delicious confectionery or pastry chef catered to customers , it
can count on the votes and re- visit these visitors after a while. Of opening up a significant segment of enterprises catering and
restaurants , and hence a good specialist will remain without work .
Grassroots and unique profession : pastry chef should primarily be careful and have a neat appearance . Needless
to say, the qualities that can be called a keen sense of smell and
taste, absence of heart disease , the skin and the ability to
simultaneously keep in mind about a few dishes being prepared in the
kitchen. It is not rare profession . Some masters of this case are the proud title of chef. Such workers can be found useful even away from the coast - on the high seas . This chef used to cook for the male staff of sailors who call him briefly but loudly - " cook ."
Risks profession : Cook is dealing with boiling liquids and hot surfaces . It is thus often gets burns. This
person is responsible for the quality of the dishes , and if someone
becomes ill after lunch or dinner , you will blame the kitchen. A good specialist may eventually become the chief in the kitchen , and large organizations - the production manager .
Where
a profession : Professional schools in towns and cities have
successfully taught people the culinary business, but worth going there
except for the document , as an excellent cook and pastry chef can be at
home in the kitchen - cooking , it is still someone has to .