My
grandmother taught me to cook stunning Ukrainian borsch. Last month, we
organized a family dinner and I made this dish. There are a lot of vegetables
in it that is why it has such a rich taste and wonderful color. My soup turned
out dark-red and a spoon of white sour cream decorated it. Everyone liked my borsch, especially my
grandfather. He asked an incremental portion and said that a special flavor to
my borsch gave the finely chopped parsley and dill, that I put into the ready
dish. It was very tasty.
You can find a recipe of Ukrainian borsch in my blog.