How to make pizza dough
Milk boil, cool to room temperature. Pour into a large bowl, add warm water, salt and dry yeast. Pour the sifted flour and mix.Add to the bowl with the dough olive oil. The dough is thoroughly vymishuvaty for 10-15 minutes. Cover with foil and place in a warm place for 40-60 minutes. If the dough is turned sufficiently elastic, add a little olive oil.The dough sprinkled with flour to pass on the work surface. Take a round baking dish with a diameter of 28-30 cm, lightly grease the surface with vegetable oil. Again knead the dough. With rolling pin, roll dough into as a tweaked larger diameter than the baking dish. Quickly translate into cake form, pressed to the surface of the mold. Fit upcoming pizza size, make a small board, zahnuvshy excess dough from the edges inward.That during baking the dough rose and not pushed the stuffing, make its surface more punctures knife.
The basic recipe for pizza toppings
In tomato sauce add the olive oil. Stir and apply an even layer on a cake, stepping back from the edge of about 1.5 cm. The sauce put Grate cheese "mozzarella".
* One of the main components of a good pizza - is, of course, cheese. It is also the most expensive. But some kinds of Italian cheeses, despite their uniqueness, can still be changed.