For this recipeyou will need:
Flour -1.5 cups
Butter -250 g
Powdered sugar -1/2 cup
Egg -2 pcs.
vanilla sugar- 1 package
baking powder- 1 package
sour cream -1.5 cups
Chocolate -200g
Salt- to taste
Rub thebutterand icing sugaruntil smooth, then add thebeaten eggs.Continuing towhisk, add thevanilla,sour cream,half of themelted chocolate, flour andbaking soda.Put the doughin a greasedbaking dishannular.Bake25-30minutes atmedium power.
When the cakehas cooled, melt theremainingchocolateand pourthis glazecake.