Layers of eggs carefully removed from the abdominal cavity of the fish, washed, separated from the films before salt. Caviar if necessary, you can skip through a large sieve, being careful not to damage the eggs. In order to destroy the odor Tina, characteristic for many species of fish, eggs add sugar and vinegar. Salt is added at the rate of 1 teaspoon per hundred grams of caviar. Time prosolo takes from 12 to 24 hours.