Required Products:
beef - 300 g
beet - 300 g
White cabbage - 400 g
potatoes - 500 g
carrots - 100 g
root parsley - 2 pcs.
onions - 2 heads
Garlic - 3 cloves
butter melted - 2 tablespoons. spoon
fat - 50 g
sweet pepper - 1 pc.
bay leaf - 1 pc.
sour cream - 150 g
greens of parsley and dill
black pepper powder, salt to taste
How to prepare a recipe:
Boil the meat in 3 liters of water, adding salt and pepper peas.
Beet, roots, cabbage and onions cut straw, potatoes - slices.
Beetroot obzharte on the part of slightly melted butter, 3% sbryznite th vinegar (1 tablespoon. Spoonful) and tushite until cooked in a small amount of broth, adding sugar (1 tablespoon. Spoonful), and tomato paste (2 tablespoons. Tablespoons). Root spasseruyte on the remaining oil.
Strain broth and meat cut into cubes and place in a newly zakipevshy broth along with potatoes and cabbage, cook for 15 minutes. Then add the beets, passerovannye vegetables, sweet pepper, chopped straw, spices and cook another 15 minutes. Zapravte garlic, finely chopped rastertym with the fat, bring to a boil. Let stand 20 minutes.