The first McDonald’s restaurant was opened
____by___ Dick and Mac McDonald ___on____ the 15th ___of____ May 1940.
The best selling products ___in____ their restaurant were hamburgers. So
the McDonald brothers thought ___about____ a way to produce hamburgers
more quickly. This was introduced _____in___ 1948 and became known
____as___ the Speedee Service System. The first franchised McDonald’s
restaurant was opened ____in____ 1953, and today you can find McDonald’s
restaurants ___in____ more than 100 countries. The meats ___in____ the
burgers vary ___with____ the culture ____of___ the country. Franchisees
and future managers ___of____ McDonald’s restaurants are trained at
Hamburger University, which is located ___in____ Oak Brook, a suburb
____of___ Chicago. McDonalds is also known ___for____ its sponsorship
___of____ various international sport events.