Fruit salad with apricots
Ingredients: 
1 banana,
2 apricot,
5 pieces of prunes,
1 small cantaloupe,
60-80 grams of milk chocolate
2 tablespoons almonds,
80 g of low-fat yogurt,
a few leaves of mint.
Preparation:
Cut the melon pulp into small pieces, banana slices, and pre-soaked in water prunes chop sticks. Apricots, remove the seeds and cut them quarters. Almond chop and fry a little. Milk chocolate rub on a grater. Mix all ingredients, season with yogurt, mix well and garnish with a few mint leaves.